The so-called hair products refer to foods that are particularly likely to induce certain diseases (especially old and chronic diseases) or aggravate existing diseases. The taboos of hair products are of great significance in diet health and dietary treatment.
Under normal circumstances, hair is also a food. Moderate consumption will not cause side effects or discomfort to most people. It is only for some special constitutions and certain diseases related to it. For the human body, such as meat, pork head meat, etc. are allogeneic proteins, which can constitute allergens and cause human disease.
Fish, shrimp, and crabs contain histamine, and histamine can increase vascular permeability, microvascular dilation, hyperemia, plasma exudation, edema, hypersecretion of glands, and increased eosinophilic leukocytes, etc., which leads to abnormality of the body. Reaction, that is, allergic reaction, induces skin diseases, such as erythema, papules, blisters, fever, etc. Some hypersensitivity patients can even have allergic reactions to rice, wheat, corn, etc. Wine, onion, garlic, etc. can be passed through alcohol or Volatile irritating substances directly cause skin telangiectasia and blood flow to accelerate, which aggravates or prolongs the original skin disease. Modern clinical studies have also confirmed that dieting hair products is also important for reducing wound infection and promoting wound healing after surgery. significance.
Foods belonging to the category of hairs can be divided into the following categories according to their sources:
1. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Excessive consumption of such foods is easy to induce wind and yang, trigger liver-yang headaches, liver-wind dizziness and other chronic diseases. In addition, it is easy to induce or aggravate skin sores and swelling.
2. Sea fish mainly include octopus, yellow croaker, pomfret, mussel, shrimp, crab and other aquatic products. Most of these foods are salty, cold and fishy. For those with allergies, it is easy to induce allergic diseases such as asthma and urticaria. At the same time, it is also easy to cause skin diseases such as sores, swelling and poisoning.
3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods are easy to induce skin sores and swelling.
4. The main types of fruit are peaches, apricots, ginkgoes, mangoes, bayberry, cherries, lychees, melons, etc. It has been pointed out by predecessors that eating more peaches is easy to cause heat, carbuncles, sores, gangrene, boils, and worms. Eating apricots causes carbuncles and boils, and hurts muscles and bones.
5. Poultry and livestock mainly include rooster, chicken head, pig head meat, goose meat, chicken wings, chicken feet, donkey meat, roe meat, beef, mutton, dog meat, goose eggs, duck eggs, etc. These kinds of food are active and rising. Eating easily moves the wind and raises the yang, which triggers chronic diseases such as liver-yang headache, liver-wind and brain dizziness. In addition, it is also easy to induce or aggravate skin sores and swellings. Although eggs are not hairy, they should not be eaten too much, generally not more than one day. 2, especially those with hepatitis, allergies, hyperlipidemia, high fever, kidney disease, and diarrhea, should not eat more. The reason is that eggs contain a lot of protein, but they are heterosexual proteins, and a considerable number of people get sick after eating heterosexual proteins. Reaction. In addition, there are fermented bean curd, fermented rice, vegetable oil, glutinous rice, fermented rice wine, liquor, peas, soybeans, bean curd, fermented bean curd, silkworm chrysalis, onions, garlic, leeks, etc. Sometimes there are foods such as meat, fish, and scum. It is generally regarded as hair.
